MAKE YOUR HOMEMADE BREAD IN A CHARMING COUNTRY HOUSE IN LOIRE VALLEY
Throw away your bread machines and the « ready-to-go » bread sets: this is about time and sensations. Making homemade bread is a matter of patience and technique. But in the end, what a pleasure to get out of the oven a fresh baguette just for you, golden and ready to sing on the kitchen table! Enjoy this bread making workshop in the heart of the Loire Valley!
During this session, you will learn how to make your own sourdough, take home and maintain regularly to maintain its strength and flavor. You’ll learn to master the techniques of bread, brioche and croissants and have all the time to question the different ingredients that come into play.
A homemade lunch will be served and prepared by the participants with fresh ingredients and vegetables straight from the garden.
Bread making workshop and morning with an English speaking baker including:
- Workshop in a picturesque country home in the heart of the Loire Valley
- Baguette, brioches and focaccias baking
- Lunch with wine
- Visit of the vegetable garden
Duration
1/2 day
languages
English, French, Spanish, Portuguese…
pick-up
Your hotel in the Loire Valley
St Pierre des Corps / Tours train stations
(others on request)
transportation
Luxury mini-van
At the end of the bread making workshop, you’ll take away your own creations, sweet and crispy,
and dozens of ideas to enlighten your dinners, breakfasts and brunched between friends.