Epicureans and food lovers: enter the world of “haute cuisine à la française”
Make your trip to France spicier: enjoy culinary tours in the Loire Valley, Brittany and Normandy in order to savor the most exceptional references of French «Terroir». Meet the local producers and experience extraordinary dinners at the tables of the most famous French master chefs.
Wondering what the common point of these three regions of western France is? Outstanding Michelin starred restaurants, historical inns which became institutions as well as products of worldwide reputation for traditional “cuisine à la française”.
Combining culture and delicacies, we can put together a high-end culinary program for your stay from an unforgettable dining experience to cooking classes with a renowned master chef.