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Gourmet experiences

private tours

Gourmet Tours

Epicureans and food lovers: enter the world of “haute cuisine à la française”

Make your trip to France spicier: enjoy culinary tours in the Loire Valley, Brittany and Normandy in order to savor the most exceptional references of French «Terroir». Meet the local producers and experience extraordinary dinners at the tables of the most famous French master chefs.

Wondering what the common point of these three regions of western France is? Outstanding Michelin starred restaurants, historical inns which became institutions as well as products of worldwide reputation for traditional “cuisine à la française”.

Combining culture and delicacies, we can put together a high-end culinary program for your stay from an unforgettable dining experience to cooking classes with a renowned master chef.

Customize your gourmet tours

Related destinations

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Explore regional specialties

Loire Valley

Specialties to experience in the Loire Valley

Attend a botanical guided tour of the “Garden of France” for their vegetables, fruits and herbs.

In Touraine you should not miss Sainte Maure’s goat cheese lovingly matured by the cheese specialist labeled “Meilleur Ouvrier de France”, winner of the every four years’ craftsmen competition in France,

Gorgeous “Rillettes of Tours” by Hardouin,

And tender meats cooked in local wine like “Coq au Vin” go so well with a glass of Loire-wine in a private chateaux’ troglodyte cave.

Normandy

Specialties to experience in Normandy

Try cheeses from the Pays d’Auge like Camembert or Livarot and creamy sauces of Issigny made with the unique milk of famous Norman cows.

Taste calvados and cider produced from the “Blooming Coast’s” apple trees,

And, certainly not to forget, Mère Poulard’s soufflé omelette at Mont Saint Michel!

Brittany

Specialties to experience in Brittany

What about a gorgeous seafood platter at St Malo or an oyster tasting in Cancale’s port, where you can guess, in the far, the Mont Saint Michel’s outline?

Go for king’s scallops on your road to the Rose Granit Coast,

And, of course, at Pont Aven, the sweet crêpes and tasty buckwheat pancakes “galettes”, which you have to savor with the very special, top quality “Cider Royal Guillevic”.

Our suggestions for tailor-made unique, authentic and luxury travel experiences

Wine pairing cooking class

Private food tour

Cooking class and cider experience

Culinary Trip with the Current of the Sea

Loire Valley - Off the beaten track - truffles, black diamond

Looking for the Black Diamond

Culinary tours - calvados and cider

Private gourmet experience in Pays d’Auge

Loire Valley’s beauties

Bread making workshop

Christmas chocolate workshop

Gourmet experiences portfolio