Loire Valley Wine Pairing Cooking Class
Cooking class at a Vouvray winery
When it comes to gastronomy, one of the first things that comes to mind is French cuisine, French wines and its huge number of cheeses. Your taste buds will be delighted as the Loire Valley offers both! Don’t leave without trying out a cooking class at a private wine estate.
At the very heart of the Vouvray appellation, renowned for dry, sparkling and vintages white wines, your immersion starts in the domain’s troglodyte caves. During a friendly and private tour the winegrower’s team reveals (nearly!) all the secrets about their wine making process.
Now you are ready to join the local master chef for a culinary workshop especially arranged for you: with sharpened knives and the apron dressed, here we go!
Feast your ears on a master chef’s advice: you will learn the tricks of the trade and his secrets on how to select local and seasonal products for your lunch.
The great moment has come to savor your work with the winegrower, who will reveal his best advice and secrets for discovering fabulous food and wine pairings.
Enjoy this moment of sharing, and meet people who are passionate about French Gastronomy!