A full day gourmet experience & cooking class in Normandy
Cook simple dishes using local produce in the atmosphere of a beautiful 18th century farmhouse kitchen – with a soupçon of culture thrown in!
10 am, enjoy a morning hands-on cookery class.
Before tasting the fruits of your labours for the lunch, your host “the Chef” will offer you’re a well-deserved glass of local cider/wine.
Mid-afternoon, enjoy the visit of an organic cider farm. The visit will be followed by a cider tasting.
Mondays & Fridays, you may like to join in on a guided tour of the local farmer’s market, either in medieval neighbouring town of Bricquebec or more locally in Les Pieux.
Add a Bakery experience : Meet with François a typical Frenchman expert in bread baking in its 18th century boulangerie. You will make bread and cook food for a special dinner in your host “cooking chef” home.
We would suggest getting the TGV from Paris Saint Lazare to Caen or Bayeux. A 2 hours train journey. A short 1 hour train journey.
Private transfers from Paris or other places can be arrange.