Make your homemade bread
Workshop in a charming country house in Loire Valley
Throw away your bread machines and the « ready-to-go » bread sets: this is about time and sensations. Making homemade bread is a matter of patience and technique. But in the end, what a pleasure to get out of the oven a fresh baguette just for you, golden and ready to sing on the kitchen table!
During this session, you will learn how to make your own sourdough, take home and maintain regularly to maintain its strength and flavor. You’ll learn to master the techniques of bread, brioche and croissants and have all the time to question the different ingredients that come into play.
A homemade lunch will be served and prepared by the participants with fresh ingredients and vegetables straight from the garden.
Bread baking morning with an English speaking baker including:
- Workshop in a picturesque country home in the heart of the Loire Valley
- Baguette, brioches and focaccias baking
- Lunch with wine
- Visit of the vegetable garden